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Nutrition and Grief Recovery Part 3 – Reduce or Eliminate Gluten and Dairy

Peggy Green - Thee Grief Specialist
By Peggy Green of Thee Grief Specialist
Nutrition and Grief Recovery Part 3 – Reduce or Eliminate Gluten and Dairy
The past 15 years I studied health and wellness, worked as a personal trainer, wellness coach and nutrition consultant. It has been amazing to discover the connection between my grief recovery and what I put in my body. It is with my own experience and research that I made the correlation of my health and grief. I now share it with you, so you do not have to re-create the wheel. You get the benefit of my knowledge.
Last week, you learned the effect dehydration has on your bodies and brain’s ability to function. It is important to drink ½ your body weight in ounces of water to reduce inflammation caused by stress and detoxify your body.
This week, you will understand how gluten and dairy impacts your physical healing.
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