By Peggy Green of Thee Grief Specialist
In just a few days I am attending a memorial service for Sam (his name has been changed for privacy). Sam was a young man in his early twenties….
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By Peggy Green – Thee Grief Specialist
As I walked out the door to attend a weekend grief conference, my daughter said, “Have fun!” Her statement stopped me in my tracks, I had not thought about having fun. What I had thought about was furthering my healing, hearing words of encouragement, adding more coping skills to my toolbox, but have fun? That had not occurred to me.
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Grief and Mourning at Work: How to Get the Support You Need (Part III)
In this 3-part series on Grief and Mourning at Work: How to Get the Support You Need, we have covered the importance of having an open line of communication with your employer, and how to educate fellow employees to help you with tips on helping yourself. In the third and final part, we connect the dots and circle back around to managing them with self-care. Remember those 4 areas of acute symptoms of grief: physical, mental, emotional, and spiritual ? When you take care of yourself, you are healing, and it helps with your ability to return to work after loss and your performance while on the job.
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by Peggy Green of Thee Grief Specialist
I hear time and time again from others who are grieving that it is a necessity to return to work. The most common reason is financial. Second is the fear of losing their job for being absent too long.
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Grief and Mother’s Day 2021
If I were to count the Mother’s Day without my daughter, it is 30 and without my son it is three. Counting Mother’s Day without them however does not make me feel better. It actually makes me feel worse. Focusing on them not being with me causes the wounds to reopen. I relive the days they passed and the heartache that came along with it. Those are the bad memories associated with them. I would rather focus on the good, so I have been intentional to look for the positive and remember the joy I had with them.
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by Rhonda Bolich-Lampo with The WELLthy People
You’ve probably heard of tofu burgers or maybe red lentil pasta. How about vegan cheese? You can spend a lot of time these days learning about plant-based foods. It is a new trend that is continually expanding and tends to be synonymous with healthy eating.
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By Natalie Forest of Natalie Forest International
As a columnist for The Los Angeles Tribune I write 2-4 articles each month in my column: “Pathways”.
The topics vary from Spiritual to Current Events to Business to “things I am thinking about” related issues.
